Spinach Steamed Buns

Overview

The leftover spinach paste from making spinach cakes was added with an appropriate amount of flour and made into dough to make spinach steamed buns. Although it is not very creative, it was just a way to eat steamed buns in a different way, which not only increased the food on the table, but also fully enjoyed the fun of the making process.

Tags

• staple food
• home cooking
• flour
• spinach paste
• yeast powder

Ingredients

Steps

1. 1 Add flour, yeast powder and spinach paste to form a dough

   

2. 2 Hair until doubled in size

   

3. 3 Deflate the dough, knead it evenly, and roll into 4 long strips

   

4. 4 Make a tic-tac-toe

   

5. 5 First press one by one counterclockwise

   

6. 6 Then press them one by one in a clockwise direction, and finally arrange them into a ball

   

7. 7 The remaining dough is made into steamed buns

   

8. 8 After everything is done, the second round

   

9. 9 Put it in a steamer and steam until cooked