Boiled pork slices with potatoes

Boiled pork slices with potatoes

Overview

The boiled pork slices I made are simple, fast and delicious.

Tags

Ingredients

Steps

  1. Slice lean meat, marinate with salt, thirteen spices, and cooking wine

    Boiled pork slices with potatoes step 1

  2. Prepare materials

    Boiled pork slices with potatoes step 2

  3. Rinse potato slices in water

    Boiled pork slices with potatoes step 3

  4. Put the potatoes into the pot and cook for 1 minute, then put them in a bowl like a pyramid

    Boiled pork slices with potatoes step 4

  5. Put the ginger, garlic, and green onions in the pot and bring to a boil. Add the meat slices. When the meat slices turn white, turn off the heat

    Boiled pork slices with potatoes step 5

  6. Pour the meat slices and soup into picture 4. Add salt, chicken essence, and the meat slices should be higher than the soup

    Boiled pork slices with potatoes step 6

  7. In picture 6, add chili noodles and sesame seeds, put oil in the pot and bring to a boil. Pour it into a bowl at about 80 degrees [Pour it on the chili noodles and sesame seeds]

    Boiled pork slices with potatoes step 7

  8. Put pepper noodles and coriander in a bowl, and a bowl of fragrant boiled meat slices is ready

    Boiled pork slices with potatoes step 8