Oven version of chicken popcorn

Overview

We rarely fry anything at home because the remaining oil is difficult to dispose of. It is much more convenient to have an oven. Friends who have an air fryer will of course have more trouble~

Tags

• snacks
• bread crumbs
• chicken breast
• cooking wine
• raw eggs
• starch
• black pepper
• salt

Ingredients

Steps

1. 1 Cut the chicken breast into cubes, add egg white, salt, black pepper, and two spoons of cooking wine, mix well, and marinate for half an hour.

   

2. 2 The marinated chicken is first coated in starch, then in egg liquid, and finally in bread crumbs.

   

3. 3 Place on a baking sheet lined with foil. Adjust the oven to 190 degrees for about 15 minutes, turning once in the middle.

   

4. 4 The finished product is delicious dipped in tomato sauce!