Baked mussels with concentrated cheddar cheese sauce

Overview

Delicious.

Tags

• hot dishes
• bread crumbs
• condensed cheese sauce
• green-mouthed clams
• lime
• olive oil
• black peppercorns
• parsley
• salt
• white wine

Ingredients

Steps

1. 1 Wash the mussels and cut them open, dig out the mussel meat and wash away the sediment, wash the shells and set aside

   

2. 2 Add appropriate amount of white wine, olive oil, salt, black peppercorns, chopped parsley, and a little lime juice and marinate for a while

   

3. 3 Add appropriate amount of bread crumbs and mix well

   

4. 4 Fill the prepared mussels into the shell, spread the concentrated cheese sauce evenly on each one, preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius), and bake until the cheese turns brown and bubbles.