Pink Pepper Pomelo Jam

Overview

Today I will try the jam with pink pepper added; the bright and magnificent red is a color that is addictive at first sight. Set against the orange-yellow grapefruit, it is really beautiful, an incredible dreamy spice, and a colorful and novel taste.

Tags

• dessert
• homemade ingredients
• children
• afternoon tea
• jam
• green lemon juice
• honey
• pomelo peel
• pomelo pulp
• rock sugar
• pink pepper

Ingredients

Steps

1. 1 Wash the grapefruit peel with salt, rinse with water and peel it. Keep the grapefruit peel for later use;

   

2. 2 Remove the white film on the inner layer of the grapefruit peel, take 50g of the outer peel, put the grapefruit peel into a pot, and boil three times with enough water to cover the grapefruit peel;

   

3. 3 When boiling the grapefruit peel for the third time, boil the remaining white film on the inner layer until it becomes transparent. Drain the grapefruit peel and let it cool, then cut it into long strips of 3 cm long and 0.5 cm wide;

   

4. 4 Wash the lemon, cut it in half and squeeze the juice, take 60g and set aside;

   

5. 5 Peel off the outer membrane and seeds of the grapefruit pulp, break it into small pieces, put the grapefruit pulp, grapefruit peel, lemon juice and rock sugar in a glass basin, mix well, and seal it with plastic wrap;

   

6. 6 Wash the jam bottle, put it into the pot, add water to touch the bottle, boil for 10 minutes, turn off the heat and put the bottle cap into the pot, continue to sterilize for 10 minutes; drain the water and turn the jam bottle upside down;

   

7. 7 Take it out from the refrigerator, pour it into a copper pot, heat it over medium-low heat and stir occasionally, and remove the astringent juice after boiling;

   

8. 8 Measure the pink pepper;

   

9. 9 Continue to cook until the jam is reduced to half, add pink pepper and cook together;

   

10. 10 When the jam becomes thick, add honey and stir evenly before turning off the heat;

    

11. 11 Put the jam into a bottle, close the cap tightly and invert it while it is still hot. After inverting it for 30 minutes, wash the bottle and leave it at room temperature for 3 to 7 days before placing it in the refrigerator;