Carrot Chicken Balls

Overview

How to cook Carrot Chicken Balls at home

Tags

• snacks
• bread crumbs
• chicken breast
• cooking wine
• egg white
• flour
• oyster sauce
• sesame
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Chop chicken breast into puree

   

2. 2 Prepare ingredients

   

3. 3 Pour the minced meat into a plate, add one egg white, and set aside the egg yolk

   

4. 4 Add cooking wine, salt, dark soy sauce, chicken essence, and oil in sequence

   

5. 5 Add carrots and green onions

   

6. 6 The most important step is to use chopsticks to stir evenly in one direction

   

7. 7 Make balls of similar size (you can wear disposable gloves, grab a handful in your hand, squeeze out the balls and use a spoon to pick them up)

   

8. 8 Prepare bread crumbs, eggs, and flour (the egg is the yolk just now, if it is not enough, beat another egg)

   

9. 9 Take flour, egg liquid, and bread crumbs in order (coat them evenly)

   

10. 10 Put oil in the pot, turn off the heat when it is 90% hot, wait for three minutes and then the meatballs will be like meatballs. Turn the meatballs after two minutes. Remember not to make the heat too high. Breadcrumbs like to be messy. If the outside is messy, the sides will not be fried and it will not taste good

    

11. 11 Fry the surface until golden brown and use chopsticks to remove it. This will bring out less oil. Sprinkle a layer of sesame seeds and it is ready to serve