Chinese style steamed fish sauce - steamed yellow legs

Overview

Yellow-footed bream, also known as yellow-finned sea bream, has red wings. Its meat is tender and suitable for eating fresh or salted. This kind of fish is rich in protein, accounting for 21.1% of nutrients, but its fat content is very low, accounting for only 1.31%. But it seems that this is my first time buying this kind of fish, but no matter what kind of fish it is, there is only one result tonight - steamed! ! ! O(∩_∩)O hahaha~

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• wedding banquet
• coarse black peppercorns (for steamed fish)
• fresh chili shreds (for steamed fish)
• ginger (for steamed fish sauce)
• green onions (for steamed fish sauce)
• licorice (for steamed fish sauce)
• light soy sauce (for steamed fish sauce)
• rock sugar (for steamed fish sauce)
• sesame oil (for steaming fish)
• shredded green onions (for steamed fish)
• star anise (for steamed fish sauce)
• very fresh soy sauce (for steamed fish sauce)
• water (for steamed fish sauce)
• yellow foot stand

Ingredients

Steps

1. 1 Prepare the ingredients for making steamed fish sauce according to the required amount, slice the ginger, cut the green onion into sections, wash the licorice and star anise and set aside

   

2. 2 Put all the ingredients into the pot, bring to a boil over high heat, then turn to low heat for 10 minutes

   

3. 3 Then filter out the ingredients and leave the sauce

   

4. 4 Cut open the fish and wash it

   

5. 5 Place in a steamer and steam until cooked (the cooking time depends on the size of the fish)

   

6. 6 Remove the green part of the shallot and cut it into thin strips. Cut the white part of the green onion into thin strips. Remove the seeds from the fresh pepper and cut it into thin strips.

   

7. 7 Add chopped green onions and chili shreds to the steamed fish, pour an appropriate amount of homemade steamed fish sauce, and sprinkle with a little black pepper

   

8. 8 Take a clean pot, pour an appropriate amount of sesame oil and heat it. Pour the heated sesame oil directly on the fish to release the fragrance