No whipped cream tart

Overview

The tart is just as tender without cream. The mini oven at home can bake up to nine egg tarts at a time and it will be overcrowded. Opening one whipped cream will not be used up, so I researched egg tarts without whipping cream. They are really good and the taste is no different from those with whipped cream.

Tags

• baking
• condensed milk
• egg tart crust
• egg yolk
• low gluten flour
• pure milk
• white sugar

Ingredients

Steps

1. 1 Mix all ingredients evenly and sift twice

   

2. 2 Fill the egg tart shell, eight-quarter full. I added a little dried rose petals

   

3. 3 Bake at 150 degrees for 30 minutes, depending on your oven temperature.

   

4. 4 It’s as delicious as without whipped cream and so tender

   

5. 5 Rose egg tart

   

6. 6 Finished product