Homemade canned pineapple

Overview

If you like to eat canned food but are worried about various additives and preservatives, then make it yourself. It’s super simple and the key is that it tastes better than what’s sold outside. I like to put the canned food in the refrigerator to chill, and take it out when I’m craving for food. It’s cool and sour and sweet. At that moment, I feel like this is the best delicacy in the world. It’s really delicious. Do you want to try it

Tags

• snacks
• rock sugar
• pineapple
• water

Ingredients

Steps

1. 1 Cut the peeled pineapple into quarters and remove the hard core, then cut into slices of the same thickness and set aside

   

2. 2 Add appropriate amount of water and rock sugar to the pot and bring to a boil

   

3. 3 Add the cut pineapple and bring to a boil over high heat

   

4. 4 Use a spoon to skim off the foam and cook for about 4 minutes

   

5. 5 In another pot, add water and the bottle to be filled with pineapple and boil to sterilize

   

6. 6 Put the cooked pineapple sugar water into the bottle and tighten the lid, bring to a boil and steam for 5 minutes

   

7. 7 Immediately after taking out the can, turn it upside down and wait for it to cool down naturally

   

8. 8 Is the finished product the same as the one sold? In fact, it is better than the one sold

   

9. 9 If you don’t bottle it, just eat it directly, but I personally feel that it tastes better the next day and chilled

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures