Dumplings stuffed with sea sausage and chives

Overview

These sea sausage dumplings can only be eaten in Dalian. Dalian is close to the sea and has abundant seafood products. Dalian people who love the sea have made seafood the best. I am a migrant and I am really average about seafood, especially fish. I basically only cook it but rarely eat it. However, this sea sausage dumpling is really good. I have an appetite for fresh food. It is said that in a very famous restaurant in Dalian, a plate of 15 sea sausage dumplings costs 60 yuan, and you have to queue for two hours to eat it. I will make it myself today. It is passed down by a folk cooking god sister. The taste is really amazing!

Tags

• staple food
• home cooking
• chives
• flour
• light soy sauce
• msg
• sea sausage
• salt

Ingredients

Steps

1. 1 Remove the internal organs from the sea intestines and cut into small sections with scissors

   

2. 2 After cutting them all, marinate them with MSG, light soy sauce and salt for half an hour

   

3. 3 Wash and chop leeks

   

4. 4 Mix the flour with warm water to form a soft dough, cover it with plastic wrap, and set it aside to rise

   

5. 5 When adding sea sausage, leeks and stuffing, add oil first and then salt to prevent the leeks from becoming watery

   

6. 6 Roll out the dough and start making dumplings

   

7. 7 Wrap a plate

   

8. 8 Boil a pot of water to cook the dumplings. Note that the sea sausage is easy to get old, just boil it once

   

9. 9 Take out the dumplings, the skin is thin and visible, extremely delicious!