Homemade spiced peanuts as a snack for drinking
Overview
Five-spice peanuts are a good dish to go with drinks and snacks, but you can’t worry about frying them outside. The weight of the ingredients doesn’t matter, and they taste very chewy. It’s best to make them yourself. If you don’t fry enough, it will be very bad. A bad pot may also cause burnt. The safest and most trouble-free way is to use a fryer. It will be crispy in ten minutes, and fried ordinary peanuts are also good.
Tags
Ingredients
Steps
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Pick some uniformly sized peanuts.
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Add allspice and salt.
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Add the green onions and a large bowl of water, boil the pot for five minutes, turn off the heat, and soak for more than an hour and a half. .
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Drain and let dry.
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Put it in the frying basket and heat it at 180 degrees for 18 minutes. Take it out and shake it a few times.
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At the end of the process, it is best to let the peanuts cool down so that the skin can be rubbed off.