Shredded potato burrito

Overview

We start work in two or three days, let’s seize the last part of the holiday and cook something delicious😋

Pour the flour into a large bowl, add a little salt and an appropriate amount of water, and stir into a thin batter without grains.

$Shredded potato burrito step 1$
Pour a little oil into the pan and preheat it.
When it is about 60% hot, scoop in the flour paste and fry over low heat until both sides are golden brown.
Peel the carrots and cut into thin strips.
Peel the potatoes, cut into thin strips, soak in water and set aside.
Pour a little oil into the pot, add shredded carrots and stir-fry.
When the carrot shreds become soft, add the potato shreds and continue to stir-fry.
Sprinkle in salt.
black pepper, stir-fry evenly.
Sprinkle appropriate amount of white vinegar according to taste.
Finally add the red oil bamboo shoot slices and stir-fry evenly.
The vinegar-coated potato shreds are ready😄.
Take a piece of dough and add an appropriate amount of shredded potatoes.
Just roll it up.
Paired with a bowl of clear porridge, it’s a “like”👍.