Steamed turbot

Overview

Turbot fish has tender meat and few fish bones, so it is suitable for babies. The steamed method has a lighter taste and is suitable for all ages

Tags

• hot dishes
• chives
• ginger
• light soy sauce
• oyster sauce
• turbot
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the turbot, put it on a plate, sprinkle with salt to taste

   

2. 2 Shred ginger, shred chives and set aside

   

3. 3 Put sugar, oyster sauce and light soy sauce in a bowl and mix thoroughly and set aside

   

4. 4 Spread the shredded ginger and seasoning evenly on the fish, bring to a boil and steam for 6 minutes

   

5. 5 Add shredded green onions and steam for another minute

   

6. 6 Heat oil in a pan and pour it on the fish

   

7. 7 Serve