Teething Black Sesame Butter Biscuits

Overview

I made this black sesame biscuit and after tasting it, it was so fragrant that I even ate the entire baking sheet. Then I made it again and took the picture. The butter in this biscuit is not whipped, and the baked biscuits have a dry and chewy texture. Black sesame not only nourishes the brain and calcium, but also has the high energy of butter. It is especially suitable for children going to school to grind their teeth to replenish energy between classes. The aroma of butter and black sesame in the finished product does not conflict at all. It is dry, fragrant and crispy. Those who like it can give it a try.

Tags

• baking
• black sesame powder
• butter
• egg
• low gluten flour
• white sugar
• black sesame

Ingredients

Steps

1. 1 .Fry the black sesame seeds until cooked. Then beat part of it into powder

   

2. 2 Soften the butter, add the white sugar in 2 portions and beat evenly. Add one egg and continue beating evenly. Spoon in 15g of black sesame seeds and 20g of black sesame powder and stir evenly

   

3. 3 Sift in low-gluten flour

   

4. 4 Stir evenly into a dough. Shape the dough into a long strip with a diameter of 4-5 cm. Wrap it in plastic wrap and freeze it in the refrigerator for 1 hour

   

5. 5 After taking it out, cut it into 0.8 cm thick slices, put it in a baking pan and preheat the oven to 180 degrees, put the upper and lower heat on the middle layer, put it in the baking pan and set the temperature to 165 degrees for 20 minutes, then take it out. Or put it in the oven for 5 minutes and take it out for a crispier texture

   

6. 6 It’s out of the oven, it’s delicious~