Bread (simple version)
Overview
My family likes to eat pasta, but from outside~~~Oh, I really don’t dare to buy it, because now many people are sick because of eating outside food for a long time~~~! Additives are sweeping the world! ! ! You know.
Tags
Ingredients
Steps
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Milk, eggs, caster sugar, salt.
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Add bread flour and yeast on top.
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Knead until it expands and it becomes smooth and non-sticky, and you can pull out a thick hand mask, then add butter.
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Knead until the mask is thin and the holes become smooth and round.
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Ferment until doubled in size.
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Take it out and press it flat, dip your hands in dry powder or oil and press to release the air, let it sit for 10 minutes, and cover it with plastic wrap.
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After shaping and placing in the oven for secondary fermentation, I put hot water underneath to moisturize.
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Just ferment until 1.5 times the size to avoid over-rising. Coat with whole egg wash and sprinkle with some dried fruits or sesame seeds.
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Before baking, preheat it to 170 degrees for 10 minutes, then put it in the oven at 170 degrees for 20 minutes, and it's done! ! !
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Brush with melted butter while it's still hot. Look pretty.
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Get a close-up!
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Is there any drawing?
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The tissue is soft, white, and dense.
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Tear the bread and eat it! Haha! Just try it if you like it?
