The ultimate Christmas dish for two, roasted turkey legs

Overview

How to cook The ultimate Christmas dish for two, roasted turkey legs at home

Tags

• hot dishes
• common dishes
• meat dishes
• foreign cuisine
• old man
• festival customs
• christmas
• western food
• winter recipes
• butter
• fresh turkey legs
• onions
• rosemary
• thyme
• cracked pepper
• garlic
• salt and pepper

Ingredients

Steps

1. 1 All materials are ready

   

2. 2 Make five slits in the turkey leg, making the cuts small and deep. Then stuff each cut with chopped garlic, chopped thyme, fresh rosemary, pepper, and butter. Then cut half an onion into cubes and stuff it little by little along the inner layer of the chicken leg skin until it is full. Then sprinkle the whole leg with cracked pepper and salt and pepper, and then coat it with olive oil.

   

3. 3 Place on the grill and pour some red wine into the baking pan.

   

4. 4 Then preheat the oven to 200 degrees and bake for half an hour, flipping over and baking for another half hour. Then spoon the oil from the roasting pan onto the turkey legs. If the wine dries out in the baking pan, add more.

   

5. 5 Then preheat the oven to 200 degrees and bake for half an hour, flipping over and baking for another half hour.

   

6. 6 Then spoon the oil from the roasting pan onto the turkey legs. If the wine dries out in the baking pan, add more.