Dried passion fruit

Overview

I bought it in a snack shop and ate it by chance. It tasted good, but it contained preservatives and additives, so I thought about making it myself. Unexpectedly, it tasted better, and the most important thing is: healthy!

Tags

• snacks
• passion fruit
• rock sugar
• salt
• water

Ingredients

Steps

1. 1 Clean the shell, cut into two pieces, and take out the seeds

2. 2 Set aside some of the fruit seeds. The rest can be made into honey water or frozen for storage

3. 3 Cut the fruit shell into two pieces (a whole passion fruit cut into 4 pieces). It is too small to peel and it is difficult to hang the net when baking. Bring water to a boil, add passion fruit shells, cook for 8 minutes and remove. Don't pour the water, it will be used later.

4. 4 Peel with a spoon.

5. 5 Remove the outer crust. Leave the pulp

6. 6 Put the pulp into the water in which the passion fruit shells were boiled before, add rock sugar and salt, simmer for a while, then add the passion fruit seeds and continue cooking. (Add passion fruit seeds according to personal preference. If you add too little, the finished product will be too sweet.) I like to eat passion fruit seeds, which are crunchy when bitten, so if I add more, the finished product will taste moderately sweet and sour.

7. 7 Cook until the juice is reduced

8. 8 Place them separately on the baking grid. Do not use a baking sheet as it will stick

9. 9 Bake in the oven at 150° for 40 minutes. If you like it drier and chewier, you can extend the time appropriately and be careful not to burn it.

10. 10 Finished, sweet and sour, especially fragrant.