Corn bone soup

Overview

In the winter, make a pot of bone soup to keep your whole body warm.

Tags

• soups
• big bones
• corn
• ginger
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the ingredients (carrots bought on the roadside feel very fresh).

   

2. 2 Put water in the pot and cover the large bones with water.

   

3. 3 Put water, large bones, and ginger slices into a casserole, bring to a boil over high heat, and simmer over low heat for 1 hour.

   

4. 4 Add corn and cook for 20 minutes.

   

5. 5 Add carrots and cook for twenty minutes.

   

6. 6 Add 1 tablespoon of salt and cook for 5 minutes.

   

7. 7 Plate and serve.