Fried Chicken Nuggets

Overview

Soft potatoes, fresh green beans, sweet and sour tomatoes, and chewy old hen nuggets, mixed together, you have me, and I have you, and it tastes full of flavor. When you don’t want to cook too many dishes, you can try making this garden stir-fried chicken nuggets, it is very delicious.

Tags

• hot dishes
• cooking wine
• french beans
• garlic
• old hen nuggets
• peanut oil
• potatoes
• tomato
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel and cut potatoes into cubes, set aside.

   

2. 2 Soak tomatoes in hot water, peel, cut into pieces, and set aside.

   

3. 3 Tear off 2 sides of the green beans, break into several sections, blanch and wring out the water and set aside.

   

4. 4 Wash the chicken pieces, add ginger slices and blanch them in water, then wash them several times to remove the turbid blood.

   

5. 5 Add appropriate amount of salt, peanut oil, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine and garlic to the chicken pieces, mix and marinate for 20 minutes.

   

6. 6 Put the potato cubes into a frying pan with oil and fry until golden brown on both sides.

   

7. 7 Add peanut oil to the pan, add chicken pieces and stir-fry for a few minutes.

   

8. 8 Add potato cubes and stir-fry.

   

9. 9 Finally, add the tomatoes and stir-fry, add the remaining juice from the chicken pieces, simmer over medium heat for 30 minutes, add the green beans and simmer for an additional 5 minutes before removing from the pan. Then turn off the heat.