Chive pancake

Overview

How to cook Chive pancake at home

Tags

• staple food
• home cooking
• egg
• flour
• green onions
• salt

Ingredients

Steps

1. 1 Pour flour, yeast powder, eggs, and salt into a large bowl, add an appropriate amount of warm water, stir evenly, and place in a warm place to ferment for 1 to 2 hours.

   

2. 2 Wash the green onions, drain the water, and take the leaves of the green onions.

   

3. 3 Chop green onion leaves.

   

4. 4 Sprinkle in half a spoonful of salt and mix well.

   

5. 5 Pour the scallions into the fermented dough.

   

6. 6 Knead evenly so that the green onion powder is evenly distributed in the dough.

   

7. 7 Divide into small lumps, flatten with the palm of your hand, and leave for 10 minutes for secondary fermentation.

   

8. 8 Pour a little oil into the pan and heat the pan over medium heat.

   

9. 9 Add the dough and fry over low heat until puffed up, then turn over.

   

10. 10 Press with a spatula.

    

11. 11 Fry until golden brown on both sides and serve.