Sour plum soup

Overview

I prepared all the ingredients in the right amount, and it was very sour and sweet after being boiled in 1000mL of water. If it’s one person, it’s the same if the ingredients are halved and the water is the same

Tags

• drinks
• chenpi
• dried plums
• hawthorn
• mulberries
• mulberry leaves
• osmanthus
• rock sugar
• roselle
• water

Ingredients

Steps

1. 1 Prepare and wash all materials

   

2. 2 Add water to the pot and soak for about ten minutes (a clay pot is better, if not, use a stainless steel pot)

   

3. 3 Bring to a boil over high heat, then reduce to low heat and simmer for fifteen minutes

   

4. 4 Add an appropriate amount of rock sugar (you can adjust the sweetness according to your own taste, I don’t like it to be too sweet, it’s a bit sour, I think it’s just right

   

5. 5 Finally, add an appropriate amount of osmanthus and it will be 0k

   

6. 6 Look at the color😊A child can drink 500ml in a day