Recipes tagged "Mulberry leaves"
7 recipes found
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Stir-fried mulberry leaves
Learn how to cook Stir-fried mulberry leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Brown sugar summer mulberry
Brown sugar summer mulberry herbal tea, summer means prunella vulgaris, mulberry means mulberry leaves, and chrysanthemum means chrysanthemum; brown sugar summer mulberry chrysanthemum can clear away heat and detoxify, dispel wind and heat, and relieve sore throat...
Dessert Drinks -
Mulberry Paste
Mulberry leaves have a wide range of medicinal values and effects. Please check it online. Thank you!
Staple food Pasta -
Sour plum soup
I prepared all the ingredients in the right amount, and it was very sour and sweet after being boiled in 1000mL of water. If it’s one person, it’s the same if the ingredients are halved and the water is the same
Drinks Chenpi -
Xia Sangju
The main ingredients of summer mulberry are Prunella vulgaris, mulberry leaves and wild chrysanthemum. It tastes sweet and smells fragrant. It can clear away heat and detoxify, dispel wind and heat, and can be used for wind-heat colds, red eyes and headaches, dizziness, tinnitus, and sore throat. Xia Sangju is sold in general herbal tea shops or pharmacies. I picked fresh mulberry leaves just now, and now it is hot summer again, so I use fresh mulberry leaves, prunella vulgaris, and chrysanthemums to make herbal tea - Xia Sangju.
Drinks Afternoon tea -
Green Mulberry Lily Soy Milk
Mulberry leaves are bitter, sweet, and cold in nature. They have the effects of clearing the lungs and diarrhea, cooling blood and drying dampness, removing wind and improving eyesight. Preparing it into Fusang pills can remove rheumatism, improve eyesight and improve eyesight. Mulberry leaves are generally available in pharmacies, but are rarely used for food, and I have never seen them mixed with beans and made into soy milk for drinking. Make green mulberry and lily soy milk. Eating mung beans with it can clear away heat and cool blood, improve eyesight and promote body fluids. Lily can moisturize the lungs and relieve coughs, clear the heart and calm the mind. When combined with soybeans, it can nourish yin and moisturize dryness, moisturize the skin and nourish the skin.
Dessert Drinks -
Boiled tofu with mulberry leaves
Efficacy and functions of mulberry leaves: 1. Modern medicine has proven that mulberry leaves are a good functional food. It can lower blood pressure, lower lipids, anti-aging, anti-virus, anti-coagulation, anti-fatigue, anti-filariasis, anti-tumor, laxative, weight loss, increase endurance, lower cholesterol, inhibit fat accumulation, inhibit thrombosis, inhibit the reproduction of harmful bacteria in the intestine, inhibit the generation of harmful oxides, and lower blood sugar. The most prominent function of mulberry leaves is to prevent and treat diabetes. 2. Disperse wind-heat, clear the lungs and moisturize dryness, clear the liver and improve eyesight. It is used for wind-heat colds, lung-heat dryness cough, dizziness and headache, red eyes and dim vision, detoxification and beauty. 3. Mulberry leaves are rich in amino acids, cellulose, vitamins, minerals, flavonoids and other physiologically active substances. They are a good traditional Chinese medicine and health food. 4. Cosmetic effect: Newer research shows that mulberry leaves have good skin beautification effects, especially for acne and brown spots. The combination of mulberry leaves and tofu - it's light and beneficial. You can try it.
Hot dishes Home cooking