Xia Sangju

Overview

The main ingredients of summer mulberry are Prunella vulgaris, mulberry leaves and wild chrysanthemum. It tastes sweet and smells fragrant. It can clear away heat and detoxify, dispel wind and heat, and can be used for wind-heat colds, red eyes and headaches, dizziness, tinnitus, and sore throat. Xia Sangju is sold in general herbal tea shops or pharmacies. I picked fresh mulberry leaves just now, and now it is hot summer again, so I use fresh mulberry leaves, prunella vulgaris, and chrysanthemums to make herbal tea - Xia Sangju.

Tags

• drinks
• afternoon tea
• summer recipes
• mulberry leaves
• prunella vulgaris
• rock sugar
• chrysanthemum

Ingredients

Steps

1. 1 Picking mulberry leaves

   

2. 2 Picking mulberry leaves

   

3. 3 Prepare materials

   

4. 4 Wash fresh mulberry leaves, prunella vulgaris and chrysanthemums

   

5. 5 Put it in a pot and add appropriate amount of water

   

6. 6 Simmer for 30-45 minutes

   

7. 7 You can add an appropriate amount of rock sugar or no rock sugar

   

8. 8 It’s cooked