Green Mulberry Lily Soy Milk

Overview

Mulberry leaves are bitter, sweet, and cold in nature. They have the effects of clearing the lungs and diarrhea, cooling blood and drying dampness, removing wind and improving eyesight. Preparing it into Fusang pills can remove rheumatism, improve eyesight and improve eyesight. Mulberry leaves are generally available in pharmacies, but are rarely used for food, and I have never seen them mixed with beans and made into soy milk for drinking. Make green mulberry and lily soy milk. Eating mung beans with it can clear away heat and cool blood, improve eyesight and promote body fluids. Lily can moisturize the lungs and relieve coughs, clear the heart and calm the mind. When combined with soybeans, it can nourish yin and moisturize dryness, moisturize the skin and nourish the skin.

Tags

• dessert
• drinks
• old man
• afternoon tea
• fast food
• dried lily
• mulberry leaves
• mung beans
• soybeans
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash and drain the soybeans, mung beans and lilies

   

3. 3 Wash and tear the mulberry leaves into pieces, remove the thick stems

   

4. 4 Pour all ingredients together into the beating bucket of the soymilk machine

   

5. 5 Add water and soak overnight

   

6. 6 Install the machine head the next day

   

7. 7 Start beating

   

8. 8 The work of the soy milk machine is finished, take away the machine head

   

9. 9 Pour out and drink