Sunflower Breakfast Bagels

Overview

How to cook Sunflower Breakfast Bagels at home

Tags

• baking
• butter
• egg liquid
• high gluten flour
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Let the butter soften at room temperature. Put the main ingredients into a basin without adding butter. Knead it into a dough and knead it for 15 minutes

   

2. 2 Add softened butter and continue kneading until the expansion stage. Do not let the dough become too dry. If the dough is too dry during kneading, you can dip your hands in a little water and continue kneading.

   

3. 3 Just pull out the film by hand

   

4. 4 Knead the dough and continue to ferment until it doubles in size. Dip your fingers in flour and poke holes so that it does not collapse

   

5. 5 Take out the fermented dough and knead it gently to deflate the air. Divide it into 6 equal small doughs. Cover with plastic wrap and rest for 15 minutes

   

6. 6 Take a piece of relaxed dough and roll it into a round shape, not too big

   

7. 7 Use a spatula to make marks on the dough and divide it into 6 equal portions

   

8. 8 Cut one of the marks without cutting it

   

9. 9 Cut along other marks, do not cut off

   

10. 10 Cut into 6 small triangles

    

11. 11 Place it into a round shape and pinch it tightly

    

12. 12 Place in a warm place to ferment until doubled in size

    

13. 13 After fermentation, brush the surface with egg wash, put it in a preheated oven at 170 degrees, and bake on the middle shelf for 15 minutes