Cold celery

Overview

Delicious and easy to make

Tags

• cold dishes
• celery
• garlic
• ginger

Ingredients

Steps

1. 1 Cut celery into sections and run under cold water until hard

   

2. 2 Chuoshui

   

3. 3 Soak in cold water until crispy

   

4. 4 Just add seasonings (minced ginger and garlic, light soy sauce, white vinegar, salt, sugar, sesame oil) and you can change it to your liking