Homemade potato shreds

Overview

Never tire of eating, spring pancakes with side dishes.

Peel the potatoes, wash and cut into shreds, then soak in water to remove the starch
Shred the green pepper, chop the green onion, and slice the garlic
Heat a pan with cold oil. After the oil is hot, add shredded potatoes and stir-fry
After the shredded potatoes are medium cooked, add green pepper, chopped green onion, and garlic and continue to stir-fry
Add a small amount of water, then drizzle with soy sauce and vinegar, sprinkle with salt and five-spice powder and stir-fry
Never tire of eating.