Sour water spinach

Overview

Summer is here, and people in Guangxi like to eat sour water spinach and polenta together. Even the breakfast noodles are indispensable with the addition of sour water spinach. Usually at home, even if I don’t cook porridge or noodles, my mouth will crave sour food in hot weather, and sour water spinach is one of them.

Tags

• vegetarian dishes
• garlic
• vinegar
• white sugar
• ginger
• soy sauce
• water spinach

Ingredients

Steps

1. 1 Wash and cut water spinach

   

2. 2 Heat oil in a pan, add ginger and garlic and saute until fragrant

   

3. 3 Add water spinach and stir-fry for a while

   

4. 4 Add soy sauce until the vegetable leaves turn a little yellow, then add vinegar and stir-fry until the vegetable leaves and stems turn yellowish brown, then add a little white sugar, stir well and remove from the pan