[Cheese Chavarin]——One bite of cute little cake

Overview

Because of the addition of cream cheese, this cute little cake is not only rich in flavor, but also unusually warm and light. It seems to melt in your mouth. The size is so small that you can take one bite. Of course, make a cup of coffee and savor it slowly to make it more delicious. In a city with severe smog this weekend, the delicious food baked by yourself will definitely moisturize your mood. From cloudy to sunny :)

Tags

• baking
• cake flour
• cream cheese
• egg yolk
• salad oil
• fine sugar
• milk
• protein
• salt

Ingredients

Steps

1. 1 Remove the cream cheese in advance and soften it, then use a whisk to fluff it up.

   

2. 2 Slowly add the cream cheese to the milk and mix well.

   

3. 3 Add 80 grams of fine sugar to the egg yolks in three batches and beat until the egg yolks swell and become lighter in color. Then add salad oil and mix well.

   

4. 4 Add to the stirred milk cheese paste.

   

5. 5 Sift the flour twice in advance. Add the sifted flour and stir until even and there are no dry powder particles.

   

6. 6 Add 60 grams of fine sugar to the egg whites in three batches and beat until curved. Quickly add part of the egg whites into the egg yolk paste and stir evenly, then pour into the remaining meringue and stir evenly.

   

7. 7 Preheat the oven to 175 degrees, pour the cake batter into the mold, shake it twice on the table, put it in the oven, and bake at 170 degrees for about 50 minutes.

   

8. 8 Immediately after taking it out of the oven, turn it upside down and demold.