Homemade salt and pepper
Overview
Salt and pepper are common seasonings in various regions of China. You can stir-fry the peppercorns and salt over low to medium heat for about a minute or two until the aroma of the peppercorns comes out. Dish it up and let it cool. In North China, salt and pepper is fried by frying Sichuan peppercorns, crushed into powder, and mixed with fine salt. It is generally used as a seasoning for fried chicken or other fried meat. It can be added to the batter wrapped in fried foods, or fried and eaten with salt and pepper. You can also make a variety of pasta, such as pancakes and beef tongue pancakes. Salt and pepper can also be used on barbecues. Effects of Zanthoxylum bungeanum 1. Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy odor of various meats, promote saliva secretion, and increase appetite; 2. Japanese medical research has found that Zanthoxylum bungeanum can dilate blood vessels, thereby lowering blood pressure. It can be consumed by the general population. It should not be consumed by patients with kidney disease, cataract patients, people working in high temperature environments, pregnant women, and those with yin deficiency and excessive fire.
Tags
Ingredients
Steps
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Ingredients: 50 grams of Sichuan peppercorns, 6 grams of salt
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.Remove impurities from the peppercorns, rinse them with running water and set aside.
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.Sit on the pot and heat it up, pour in the Sichuan peppercorns, turn to low heat and stir-fry slowly. When fragrant, remove from the pot and set aside. .
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Pour in the salt and stir-fry until slightly brown. Add the Sichuan peppercorns to the pot.
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.Pour into the wall breaking machine.
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.Turn the knob to the grinding key to start, and it will be ground into powder in an instant.
