Return to the natural sweetness—Sweet Potato Scones

Overview

Scones is a British quick bread. Its name comes from a stone with a long history, which was crowned by the Scottish royal family and is called the Stone of Scone or the Stone of Destiny. It is an indispensable part of the traditional British afternoon tea, served with a cup of black tea and spread with jam or cream. Today's scone is so full of ingredients. Add in the whole grain sweet potato and it will be full of milky flavor and full of natural sweetness and deliciousness when you eat it directly. And the biggest advantage of scone is that it is easy to make and takes less time. It is very suitable for novices because it basically will not fail and can give you absolute confidence.

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• cake flour
• vanilla extract
• whipping cream
• fine sugar
• salt

Ingredients

Steps

1. 1 Cut the sweet potatoes into small pieces, steam them in a pot, and set aside to cool.

   

2. 2 Sift together the flour, caster sugar, salt and baking powder.

   

3. 3 Soften the butter at room temperature, cut into small cubes and add to 2. Wear disposable gloves and rub the flour and butter into crispy granules.

   

4. 4 Add fresh cream and vanilla extract.

   

5. 5 Gently mix into dough.

   

6. 6 Add the cooled sweet potatoes.

   

7. 7 Gently mix it into a dough. Put the mixed dough into a plastic bag and put it in the refrigerator to rest for half an hour.

   

8. 8 Take out the dough, cover it with plastic wrap, roll it into a dough sheet about 2CM thick, use a round mold to mold out the dough, and place it on the non-stick baking sheet one by one.

   

9. 9 Place a sweet potato cube on each cake base, brush the surface with a thin layer of egg wash, place it in the middle of a preheated oven at 190 degrees, and bake for about 20 minutes.