Soft Fried Pork Ribs

Overview

Soft fried pork ribs, charred on the outside and tender on the inside

Tags

• hot dishes
• cooking wine
• flour
• soybean oil
• spare ribs
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the pork chops and drain

   

2. 2 Soak the pork ribs with cooking wine and ginger slices for 20 minutes. Add soy sauce, salt, pepper and water to the flour to make a fried batter

   

3. 3 Add soybean oil to the wok and heat until 6-70% hot

   

4. 4 Dip the spareribs into the fried batter

   

5. 5 The spareribs are deep fried in turn

   

6. 6 Fry until the outside is brown and ready to serve

   

7. 7 Crispy on the outside and tender on the inside