Lazy cake roll
Overview
How to cook Lazy cake roll at home
Tags
Ingredients
Steps
-
Egg white protein separation
-
Mix the butter and milk evenly
-
Add the egg yolks one by one into the cream mixing container and stir evenly
-
Sift flour
-
Pour the flour into the egg yolk paste and mix well
-
Take out the egg white liquid from the refrigerator and start beating the egg whites
-
Adding sugar for the first time
-
Add sugar for the second time
-
Add sugar for the third time,
-
Beat until egg whites show texture
-
When the egg beater is taken out, there will be a white triangle hanging on it
-
Add the beaten egg whites to the egg yolk batter and mix well, forming a figure of eight and a Z while stirring
-
Stirring is complete
-
Prepare a baking tray for the oven and place it on oil cloth or paper
-
Pour into the baking pan and shake slightly
-
Preheat the oven for 5 minutes, set the upper heat to 170, the lower heat to 120, and set the preheating time to 20 minutes,
-
Out of the oven
-
Cool down a little
-
Roll it into a cake roll and put it in the refrigerator
-
Cut
-
Finished product
-
Finished product pictures