Golden crispy yellow cabbage

Overview

Suhuangcai is a traditional Northeastern dish. It is a dessert dish. It used to be cooked during the New Year and festivals in our hometown in the Northeast. Because eggs and oil were in short supply in the past, we would not cook it at ordinary times. It tastes very crispy and sweet, and is loved by children and women. The eggs are also very nutritious. With the continuous improvement of people's dietary requirements and the renovation of dishes, few people seem to make these traditional dishes, and I haven't made them in many years. , maybe because they are afraid of trouble. The traditional home-made crispy cabbage is to add starch to eggs, spread them into egg cakes, and then fold them together, cut them into pieces, fry them, and add sugar. What I made today is mostly done by restaurants for the sake of appearance. To be honest, I poured less oil today. If I pour half the pot of oil, it will form a round shape, which is very beautiful. This is also a pancake shape. Because I usually don’t leave any oil left when frying things, so I use as little oil as possible to avoid waste.

Tags

• hot dishes
• home cooking
• northeast snacks
• corn starch
• egg
• white sesame
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Crack the eggs into a bowl and beat with chopsticks

   

2. 2 Add wet starch

   

3. 3 Beat evenly and set aside

   

4. 4 Make a small tool in advance, use a can, cut it in the middle, leaving the bottom

   

5. 5 Because the bottom of the can is protruding inwards, use a rolling pin to press it down and nail four small holes

   

6. 6 Pour half of the vegetable oil into the pot, pour the egg liquid into the can, hold a pair of chopsticks in hand, stir continuously in one direction, and stir while draining, so that the egg strands falling in the oil are wrapped around the chopsticks (I want to take pictures and it is not convenient to demonstrate, so I will explain)

   

7. 7 Just wrap it up to the size of an egg and fry until golden brown

   

8. 8 This is fried, I tore it open, it’s like a golden cake

   

9. 9 Sprinkle with cooked white sesame seeds and sprinkle with sugar

   

10. 10 This is a picture I tore open with my hands

    

11. 11 Finished product pictures