Peanut Butter Whole Wheat Rolls
Overview
Yesterday's heavy rain caused the temperature in the furnace-like Xi'an to drop sharply. The weather is still cool today. Suddenly, I missed the oven and wanted to bake. I immediately started to pack the peanuts I found in the refrigerator last night. I used a breaker to add salt and olive oil to make peanut butter. I made this delicious whole-wheat bread roll with peanut butter. Tomorrow's breakfast is ready. Thanks to baking, it adds an extra dimension to our lives...
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Ingredients
Steps
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Mix all the dough ingredients except the fillings together and knead until fully expanded, cover with plastic wrap and ferment until doubled in size;
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After the fermentation is completed, take out the dough and divide it into six parts, roll them into balls and let them rest for 15 minutes;
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While the dough is resting, mix an appropriate amount of peanut butter and granulated sugar together and stir evenly;
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Take a piece of fermented dough, roll it into a tongue shape, and spread it with peanut butter;
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Roll into a long tube and pinch tightly;
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Then roll each long tube into a long strip with the same width as the mold, and put it into the mold;
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Ferment for the second time until no more than twice the size;
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Add twice as much water to the remaining egg yolk and brush it on the surface with a brush;
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Place in the middle rack of a preheated 180-degree oven and turn the heat up and down for about 20 minutes;
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures