Hot sauce flower roll

Overview

How to cook Hot sauce flower roll at home

Tags

• staple food
• home cooking
• chicken essence
• chili sauce
• white noodles

Ingredients

Steps

1. 1 Add appropriate amount of yeast to the dough and let it rise for two hours

   

2. 2 Add a small amount of baking powder to the risen dough and knead to deflate

   

3. 3 Roll it into a rectangular shape, add chicken essence, chili sauce, diced green onions and carrots, evenly apply salad oil and roll it up

   

4. 4 Cut into strips to make flower rolls

   

5. 5 After cooking, let it rise for ten minutes before steaming

   

6. 6 Steam for ten minutes over high heat and eat with rice porridge and pickles in the morning