Cold cabbage sprouts

Overview

When I was a kid, my grandma grew cabbage at home, and my aunt would make this when the seedlings were ready. Each person would have a big bowl, with big white steamed buns, and it was so delicious. Tried it myself, it's pretty good. This dish is especially suitable for the elderly and children, because the cabbage sprouts are very chewy when cooked, and can be eaten even if your teeth are damaged.

Tags

• cold dishes
• balsamic vinegar
• cabbage seedlings
• garlic
• ginger powder
• light soy sauce
• pepper noodles
• salt

Ingredients

Steps

1. 1 Wash the cabbage sprouts and put them into boiling water and cook them. If they are small, there is no need to cut them. The cooking time should be slightly longer until they feel soft when stirred with chopsticks. Take it out and let it warm, squeeze out the water, be sure to squeeze out more.

2. 2 Press the garlic cloves into a puree, add peppercorns, ginger powder and salt, pour it with hot oil, then add balsamic vinegar and light soy sauce and stir evenly.

3. 3 Add garlic juice and stir evenly. The cabbage seedlings really don’t turn out well, and they are so good at just over 1 kilogram.