Potted Egg Milk Cup

Overview

When I saw this similar dessert for the first time, it felt really like a potted plant, which was very interesting. The one I made is made with eggs and milk. It can coax children who don't like eggs. They may find it interesting and want to eat it. In summer, if you put it in the refrigerator and eat it, it will taste better, a bit like iced double skin milk.

Tags

• dessert
• egg
• oreo
• decorative plants
• milk
• powdered sugar

Ingredients

Steps

1. 1 Beat the eggs, add 200ml pure milk, add powdered sugar according to your own taste, and stir evenly.

   

2. 2 Then use a thin drain plug to filter the stirred egg and milk three to four times to remove the foam and unbeaten egg white, so that it tastes more delicate.

   

3. 3 Steam the eggs and milk in a steamer over high heat for about 10 minutes.

   

4. 4 Take an appropriate amount of Oreo cookies and scrape off the center.

   

5. 5 Put the biscuits into a plastic bag and use a rolling pin to roll them into fine crumbs.

   

6. 6 Spread biscuit crumbs on the custard, soak a small floret of broccoli in flour and water for 10 minutes, wash it, blanch it in boiling water and garnish it in the cup. You can use other materials for decorative plants according to your preference.