Shell Steamed Buns

Shell Steamed Buns

Overview

How to cook Shell Steamed Buns at home

Tags

Ingredients

Steps

  1. Add sugar, yeast and warm water to the flour

    Shell Steamed Buns step 1

  2. It becomes dough, remember to knead it for a while

    Shell Steamed Buns step 2

  3. Cover with plastic wrap and ferment until doubled in size

    Shell Steamed Buns step 3

  4. After fermentation, knead for a while and divide into several small portions

    Shell Steamed Buns step 4

  5. Roll into ox tongue shape

    Shell Steamed Buns step 5

  6. Then use chopsticks to press halfway to print

    Shell Steamed Buns step 6

  7. Then use chopsticks to poke the edge of the stamp in, as shown in the picture

    Shell Steamed Buns step 7

  8. Then pinch it with your hands

    Shell Steamed Buns step 8

  9. Then use chopsticks to hold it and fold the excess noodles together, as shown in the picture

    Shell Steamed Buns step 9

  10. The shell shape is ready

    Shell Steamed Buns step 10

  11. After everything is done, let it sit for about 20 minutes for secondary fermentation. Then boil water in a steamer and add the steamed buns. After boiling, turn down the heat to low for 20 minutes

    Shell Steamed Buns step 11

  12. Finished product pictures

    Shell Steamed Buns step 12

  13. Finished product pictures

    Shell Steamed Buns step 13