Steamed Pork Ribs

Overview

[Steamed Pork Ribs] It tastes better with peas. I still have a lot of pork ribs at home. When I bought them, they were whole fans, so they need to be digested little by little. You can’t eat meat every day, so cook it in a different way from time to time. After eating the fried ones, we eat the steamed ones. There have been a lot of steamed dishes recently, except for the fish, which are not steamed, but they will be available soon. Hehe! It's a good time to eat peas. Fresh peas have just come on the market. They are boiled in plain water, boiled in salt water, stir-fried and steamed. They are delicious. Steamed pork ribs with peas, good.

Tags

• hot dishes
• common dishes
• zhejiang cuisine
• old man
• winter recipes
• lunch
• famous dishes
• broken rice
• cooking wine
• light soy sauce
• old soy sauce
• onions
• peas
• spare ribs
• thirteen incense
• ginger
• salt

Ingredients

Steps

1. 1 According to the material picture, the ribs need to be soaked in water in advance, and the water needs to be soaked several times in the middle to soak the blood.

   

2. 2 Stir-fry the broken rice with thirteen spices until fragrant.

   

3. 3 Marinate the cleaned pork ribs with light soy sauce, dark soy sauce, salt, cooking wine, onions and ginger.

   

4. 4 Place the small cage with vegetable leaves, wash the peas and set aside. Pour the fried rice noodles onto the marinated ribs and spread evenly.

   

5. 5 Put the ribs into a small cage, turn on the heat after the water boils, and steam for 90 minutes. Ten minutes before the end, put the powdered peas on top. Boil the pot and add chopped green onions and enjoy.