Ham and egg hand cakes

Overview

How to cook Ham and egg hand cakes at home

Tags

• staple food
• home cooking
• breakfast
• egg
• green onion hand cakes
• ham

Ingredients

Steps

1. 1 Ingredients, as shown in the picture, arrange the ham on the hand cake and put it into the pan

   

2. 2 Crack an egg into the middle of the ham

   

3. 3 Sprinkle the eggs with black pepper and sea salt

   

4. 4 Cover with another piece of hand cake

   

5. 5 Fry both sides over low heat until brown

   

6. 6 Flip it back and forth until it becomes the color of the picture

   

7. 7 Finished cut product!

   

8. 8 Finished product! Crispy on the outside and soft on the inside!