Spring Rain Salad
Overview
How to cook Spring Rain Salad at home
Tags
Ingredients
Steps
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Shred the cucumber.
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Shred carrots.
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Brush the pan with vegetable oil, pour in beaten egg liquid and fry into egg cakes, cut into shreds.
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After soaking the fungus, put it in the pot and cook it, then take it out.
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Add the vermicelli and cook until cool.
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Shred the fungus.
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Put all the ingredients together.
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Add salt, chicken essence, balsamic vinegar, walnut oil and minced garlic, mix well.