Strawberry Jam

Overview

How to cook Strawberry Jam at home

First cut the strawberries into small cubes
Pour in white sugar
Marinate the strawberry cubes for fifteen minutes
The pickled strawberries will release water
Use the induction cooker to cook over high heat
After boiling, turn to low heat and simmer
After the strawberry jam becomes thick, squeeze some green orange juice
Add a little cornstarch to thicken the sauce
Cook over low heat for a while. When the jam takes on this state, it proves successful
Boil the pudding bottle in boiling water, squeeze out the water and let it dry naturally. Then put it into the bottle while it is still hot, close the lid and turn the bottle upside down
Let cool to room temperature and keep in refrigerator