Colorful winter melon

Overview

How to cook Colorful winter melon at home

Tags

• hot dishes
• home cooking
• black bean fish oil
• cornstarch
• egg
• meat
• miscellaneous vegetables
• old soy sauce
• winter melon
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Cut the winter melon into slices, lay them out, and sprinkle a little bit of salt on it, remember just a tiny bit

   

3. 3 Shred the meat, but not too minced

   

4. 4 Add the colorful vegetables, corn starch, and black bean fish oil into the meat and stir, be sure to mix evenly

   

5. 5 Put a little meat filling on every other piece of winter melon, beat the eggs well, add some water, dark soy sauce, salt (which will be poured on later) and put the excess meat filling on the plate

   

6. 6 Boil the water first, then put it in a pot to steam! After steaming for 4 minutes, pour the beaten egg liquid over it, covering it all)

   

7. 7 After pouring, cover the pot and steam for another 4 to 5 minutes before it is ready! !