Stir-fried bacon with fragrant dry ingredients

Overview

In autumn and winter, you will be craving for cured meat, it is delicious. Smoked bacon is perfect with rice. This season, we still cook a lot of bacon, so we have to eat fresh ones. If you leave it for a long time, it will change the flavor and not be fragrant enough.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cannon fire bacon
• chicken essence
• smoked salt tofu
• salt

Ingredients

Steps

1. 1 Wash the bacon.

   

2. 2 Slice the bacon and steam it in a pot, boiling water for about five minutes.

   

3. 3 Wash two pieces of dried incense.

   

4. 4 slice.

   

5. 5 Heat the oil and stir-fry the steamed bacon until it becomes fragrant, for about a minute. Then add the dried fragrant spices and cook until soft. Add a little salt. Because the dried fragrant spices taste less salty, be sure not to add too much or it will be salty.

   

6. 6 Cook until soft and fragrant, then add bacon and stir-fry together, add a little water and chicken essence, and cook for one minute.