Scrambled eggs with tomatoes
Overview
How to cook Scrambled eggs with tomatoes at home
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Ingredients
Steps
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Raw materials
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Cut the tomatoes and stir the eggs
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Add oil to the pot, pour in the egg liquid and fry well. Stir clockwise when frying
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Pour oil into the pot and add chopped green onion until fragrant
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Add tomatoes and stir-fry
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Add sugar, salt and dark soy sauce and continue stir-frying
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When the tomatoes are out of soup, add the scrambled eggs and stir-fry evenly before serving
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