Braised vegetarian abalone

Braised vegetarian abalone

Overview

Pleurotus eryngii has very high nutritional value. It is rich in protein and eight essential amino acids. Regular consumption can effectively improve human immunity. Pleurotus eryngii is delicious and has the crispy texture of abalone. Pleurotus eryngii has a thick white fleshy stipe and a small brown cap. Known as the king of oyster mushrooms and scallop mushrooms, it has a pleasant almond aroma and abalone-like taste. It is suitable for preservation and processing, and is deeply loved by people.

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Ingredients

Steps

  1. Cut apricot abalone into thick slices and do not cut off the pattern on the surface

    Braised vegetarian abalone step 1

  2. Add appropriate amount of oil to the pan and fry the king oyster mushrooms

    Braised vegetarian abalone step 2

  3. Fry until golden brown on both sides

    Braised vegetarian abalone step 3

  4. Add light soy sauce, a small spoonful of hoisin sauce, add an appropriate amount of water and simmer until cooked

    Braised vegetarian abalone step 4

  5. Add water to the cornstarch to blend

    Braised vegetarian abalone step 5

  6. Finished product

    Braised vegetarian abalone step 6