Cappuccino cheese milk steak bun
Overview
I want to learn how to make bread every day, but I haven’t made anything similar to the one in the bakery. I accidentally saw a milk steak on the Internet that was very conspicuous and made me drool. I followed the friend’s recipe and made some changes. It was pretty good. It worked. Now let me share it with you.
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Ingredients
Steps
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I first water the noodles, salt, and sugar and put them in the opposite corners of the bottom. Then make a small hole on the top of the flour and add four grams of yeast. Except butter.
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After all the flour is evenly mixed, add the butter in two batches.
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The glove mask can be removed after 20 minutes. Take out the dough and knead it well to make it more stringy. Then put it back into the dough for an hour. After the dough has doubled in size, take it out and knead it.
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After kneading, divide into portions, each portion is 77 grams, totaling eight portions. Let it sit for 20 minutes.
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Take a piece of dough and roll it into an oval shape.
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Roll it back from the top and tighten the tail when it reaches the head.
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Place in the oven to rise.
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It’s enough to double the amount of hair. Be sure not to look at the time but at the volume of the face. Take out the egg wash.
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I have already finished the decoration, and I will explain the details at the bottom. Brush with egg wash and decorate, add grated coconut, add some black sesame seeds and put it in the oven.
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My oven temperature is high I think, so I use upper and lower heat at 140. Bake for twenty-five minutes until the surface is golden brown.
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The finished product is placed on the grill to cool, and there is still a little bit of residual heat in a pocket to prevent it from becoming hard after being left for a long time.
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Finished product
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Finished product
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Perfect
