Fried eggs with pickled mustard - a unique combination of Chinese and Western methods

Overview

The difference between this pickled mustard and scrambled eggs dish and the usual pickled scrambled eggs is the addition of cheese slices! It makes the eggs smoother. The smooth eggs taste great when paired with pickled mustard. It’s very special. (*^__^*) Hee hee... I feel like I can make private dishes now. Hope you all like it. I think this dish is simple and looks rather shabby, but I believe that garnishing it with cheese will give the children a different taste. I wish them the best.

Tags

• hot dishes
• home cooking
• cheese slices
• egg
• hemp oil
• pickled mustard

Ingredients

Steps

1. 1 Prepare the ingredients, mustard, eggs, cheese slices

   

2. 2 Beat the eggs into a bowl

   

3. 3 Beat the eggs and add the cheese

   

4. 4 Then pour in the mustard and stir twice

   

5. 5 Pour in four tablespoons of Yi Shu Tang sesame oil and keep the heat low.

   

6. 6 After the oil starts to smoke a little, pour in the prepared egg mixture and stir-fry over medium-low heat. You can make as many mature eggs as you like according to your own preferences.

   

7. 7 Cooking, a recipe for one person