Chocolate lotus paste cup

Overview

Edible chocolate cup, soft and waxy lotus paste filling, plus fresh avocado. It makes people want to stop

Add the chocolate puree and sugar in a small bowl over water and heat to melt into chocolate sauce.
Place the silicone mold into the baking pan
Brush the silicone mold with chocolate sauce and refrigerate for half an hour.
Add the cooked lotus seeds and milk into a food processor and puree.
Put the lotus paste into a pan and stir-fry over low heat.
Stir-fry the lotus paste over slow fire to dry the water and divide it into lotus paste filling.
Take the mold out of the refrigerator, brush it with another layer of chocolate sauce, and put it in the refrigerator to chill.
Take it out after half an hour, take off the silicone mold, and a chocolate cup will be ready.
Put lotus paste filling in the chocolate cup and top with avocado slices.
The chocolate lotus paste cup is completed.